Gladys' Zucchini Relish
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- 10 cups fresh zucchini, unpeeled and ground (about 4 large)
- 4 cups ground onions
- 5 tablespoons salt
- 2 1/4 cups vinegar
- 4 1/2 cups sugar
- 1/2 teaspoon pepper
- 2 teaspoons celery salt
- 1 tablespoon nutmeg
- 1 tablespoon dry mustard
- 1 tablespoon turmeric
- 1 tablespoon cornstarch
- 1 green pepper, finely chopped
- 1 sweet red pepper, finely chopped
Recipe
- 1 mix first 3 listed ingredients together well and let stand overnight.
- 2 in morning, drain; rinse in cold water and drain again.
- 3 in large kettle mix the next 8 ingredients and bring to a boil.
- 4 after a boil is reached, add the zucchini mix along with the green and red sweet pepper.
- 5 bring to a boil again.
- 6 simmer uncovered, stirring occasionally, for 30 minutes.
- 7 pour into hot jars and process in hot water bath for 5 minutes, to seal.
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