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Wednesday, May 20, 2015

Gladys' Zucchini Relish

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • 10 cups fresh zucchini, unpeeled and ground (about 4 large)
  • 4 cups ground onions
  • 5 tablespoons salt
  • 2 1/4 cups vinegar
  • 4 1/2 cups sugar
  • 1/2 teaspoon pepper
  • 2 teaspoons celery salt
  • 1 tablespoon nutmeg
  • 1 tablespoon dry mustard
  • 1 tablespoon turmeric
  • 1 tablespoon cornstarch
  • 1 green pepper, finely chopped
  • 1 sweet red pepper, finely chopped

Recipe

  • 1 mix first 3 listed ingredients together well and let stand overnight.
  • 2 in morning, drain; rinse in cold water and drain again.
  • 3 in large kettle mix the next 8 ingredients and bring to a boil.
  • 4 after a boil is reached, add the zucchini mix along with the green and red sweet pepper.
  • 5 bring to a boil again.
  • 6 simmer uncovered, stirring occasionally, for 30 minutes.
  • 7 pour into hot jars and process in hot water bath for 5 minutes, to seal.

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