French Bread Chips

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 1 loaf french baguette (long thin bread stick)
• 250 g butter or 250 g margarine
• 1 packet french onion soup mix

Recipe

• 1 if you can, freeze the french stick as it is easier to cut.
• 2 cut very thin slices- approx 1/2cm if possible.
• 3 mix butter or margarine with soup mix.
• 4 spread fairly thinly on bread slices but with good coverage.
• 5 place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
• 6 when the bread dries out and darkens, they are ready.
• 7 you will have very tasty and crunchy bread chips to eat plain or with dip.
• 8 enjoy- but try to save some room for dinner!