French Bread Loaf - Bread Machine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup warm water (110-115 degrees)
• 2 1/4 cups flour
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon cornmeal

Recipe

• 1 add all ingredients except cornmeal to your bread machine in the order listed. use dough cycle only.
• 2 remove dough from bread machine and shape into loaf. sprinkle with cornmeal. let rise until double, about 1 hour.
• 3 bake at 450 degrees for 15-20 minutes or until the top is golden brown.