Pumpernickel Bread

Ingredients

• Servings: 1
• 9 ounces water
• 1/4 cup dark molasses
• 1 tablespoon margarine or 1 tablespoon butter, softened
• 2 cups bread machine flour
• 1 1/4 cups rye flour
• 2 tablespoons cocoa
• 2 teaspoons salt
• 3 1/2 teaspoons active dry yeast or 3 1/2 teaspoons bread machine quick-acting active dry yeast

Recipe

• 1 bake on whole wheat cycle