Fruit Mold

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package orange jell-o
• 3/4 cup boiling hot orange juice
• 2 tablespoons lemon juice
• 1 cup cold ginger ale
• 1/2 cup canned pears (diced)
• 1/2 cup seedless grapes (halved)
• 1/2 cup maraschino cherry (halved)

Recipe

• 1 dissolve jello in hot juice.
• 2 stir in the lemon juice, cold ginger ale and fruit.
• 3 pour into mold.
• 4 refrigerate till firm.
• 5 unmold and fill center with fresh fruit.