Nestle Cookies & Cream Fudge

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 36
• 3 cups granulated sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 2 cups chocolate chips, premier
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup cream-filled chocolate sandwich cookies (crushed)
• 1 teaspoon vanilla extract (optional)
• 1 cup cream-filled chocolate sandwich cookies (crumbled)

Recipe

• 1 line 9 inch square baking pan with foil.
• 2 combine sugar, butter and evaporated milk in medium saucepan.
• 3 bring to a full rolling boil, stirring constantly.
• 4 boil stirring constantly for 3 minute.
• 5 remove from heat.
• 6 stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
• 7 pour into prepared pan.
• 8 sprinkle crumbled cookies on top.
• 9 gently swirl cookies into fudge using a knife without touching bottom of pan.
• 10 refrigerate for 1 hour or until firm.
• 11 lift from pan; remove foil.
• 12 cut into pieces.