Fruit Slush

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 ripe bananas, mashed
• 2 lemons, juice of
• 2 oranges, juice of
• 1 cup crushed pineapple, including juice
• 1 cup sugar
• 1 (20 ounce) ginger ale

Recipe

• 1 mash bananas with a fork.
• 2 add lemon and orange juice, pineapple and sugar.
• 3 stir until thoroughly dissolved.
• 4 add ginger ale.
• 5 freeze in sherbert glasses or a flat pan.
• 6 remove from freezer exactly 40 minutes before serving.
• 7 garnish with a maraschino cherry.