Grilled Pineapple Slices With Ginger Cream Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (3 lb) fresh pineapple
• 1 tablespoon butter or 1 tablespoon margarine, melted
• maraschino cherry, if desired for a garnish
• 1/2 cup sour cream
• 1 tablespoon packed brown sugar
• 1 tablespoon crystallized ginger, chopped

Recipe

• 1 heat the coals over gas grill for direct heat. make the ginger cream sauce.
• 2 cut 1/2 inch slice off top and bottom of pineapple. cut off rind. cut pineapple cross-wise into slices; remove "eyes" from slices.
• 3 drizzle both sides of pineapple with butter.
• 4 cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
• 5 to serve: top pineapple with ginger cream. garnish with cherries, if desired.
• 6 cover and refrigerate until serving.
• 7 ginger cream: mix sour cream, brown sugar and crystallized ginger.
• 8 cover and refrigerate until serving. makes enough for 6 servings of grilled pineapple with ginger cream sauce.