Grilled Pizza With Ricotta And Summer Squash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb)
• 2 bunches green onions
• 6 tablespoons olive oil (plus more for serving)
• kosher salt
• fresh ground black pepper
• 1 lb pizza dough, room temperature
• 15 ounces ricotta cheese
• 6 cups arugula, thick stems trimmed
• 4 radishes, halved and sliced thin
• 2 tablespoons red wine vinegar

Recipe

• 1 preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
• 2 grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
• 3 divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
• 4 grill dough until cooked through, about 2-3 minutes per side (it will puff up).
• 5 dollop ricotta cheese on all four pizzas and top with grilled vegetables.
• 6 meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
• 7 drizzle pizzas with additional oil and serve with the salad.