Homemade Cottage Cheese

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 16 cups nonfat milk
• 3/4 cup vinegar

Recipe

• 1 heat milk to a low boil in a small saucepan, stirring so it doesn't stick to the bottom. using a thermometer, position it so that is it touching the milk but not the pan. heat the milk up to 120 degrees.
• 2 when it reaches that temperature, turn off the heat. add the vinegar. let sit for a half hour.
• 3 put a cheesecloth in a colander and pour the mixture out into it. let the green liquid drain away for about 3 minutes. wrap the cottage cheese in the cheesecloth and run under cool tap water for about 3 more minutes. while you do this, knead the cheese with your fingers.
• 4 you have made cottage cheese!