Hawaiian Barbecued Short Ribs

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• 1 cup soy sauce
• 6 tablespoons brown sugar, firmly packed
• 1 cup water
• 1 teaspoon ground cayenne pepper
• 2/3 cup cooking sherry
• 2 teaspoons chinese five spice powder
• 3 teaspoons minced fresh ginger
• 2 teaspoons minced fresh garlic
• 4 -6 lbs beef short ribs

Recipe

• 1 in a small saucepan combine first 8 ingredients. cook over meium heat to dissolve the sugar, but do not boil. remove from heat and let cool.
• 2 to marinade, place the meat in a container and pour the sauce over the meat. cover and refrigerate for at least 2 hours rotating the meat occasionally.
• 3 remove the ribs from the marinade and reserve the marinade in a saucepan. bring the marinade to a boil, turn off and set aside.
• 4 place the ribs on the grill (low heat) and sear for 8 minutes on each side.
• 5 baste the ribs with the marinade after each turn. cook for 5 minutes then turn and baste the second side.
• 6 continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. the meat should be slightly pink on the inside and crusty brown on the outside.