Pumpkin Butter

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (15 ounce) can 100% pure pumpkin puree
• 1 cup applesauce
• 1/3 cup packed light brown sugar
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 2 tablespoons fresh lemon juice

Recipe

• 1 in small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
• 2 bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
• 3 or until mixture becomes very thick.
• 4 stir in lemon juice.
• 5 let cool, then spoon into tight-sealing container and refrigerate.
• 6 will keep in the refrigerator up to 2 weeks.