Hawaiian Chicken

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 1/2 cups panko breadcrumbs
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 large egg
• 1/4 cup olive oil
• 1 (10 ounce) jar chinese duck sauce
• 1/4 cup sweet red thai sweet chili sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 pound chicken breasts so they are even thickness all the way through- about ½ inch thick is good.
• 3 in a shallow dish, combine panko breadcrumbs, pepper and garlic powder. set aside.
• 4 beat egg in a medium bowl. heat olive oil in a large skillet over medium-high heat.
• 5 dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.
• 6 cook to golden brown (3-5 minutes). flip and cook until golden brown on the other side.
• 7 transfer chicken breasts to a 9 x 13 sprayed baking dishe. pour duck sauce evenly over chicken. drizzle with thai chili sauce. bake 20 to 25 minutes or until cooked through.