Lamb And Red Pepper Soup

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb shoulder
• 2 (14 ounce) cans beef broth
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 cup bottled roasted red sweet pepper, drained and cut into bite-size strips
• 1/2 cup chopped onion
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon black pepper
• 2 medium zucchini, halved lengthwise and sliced 1/4 inch thick

Recipe

• 1 trim fat from meat. cut meat into 1-inch pieces. in a 3 1/2- or 4-quart slow cooker combine meat, beef broth, tomatoes, roasted sweet peppers, onion, vinegar, and pepper.
• 2 cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
• 3 if using low-heat setting, turn to high-heat setting. stir in zucchini. cover and cook about 15 minutes more or until zucchini is crisp-tender.