Haystacks

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (12 ounce) package chinese noodles
• 1 (16 ounce) package butterscotch chips
• 1/2 cup creamy peanut butter

Recipe

• 1 heat butterscotch and peanut butter in large stew pot.
• 2 mix in noodles until all are covered.
• 3 spoon onto foil sheet. in individual spoon fulls.
• 4 put foil sheet into freezer when done. freeze till hard.
• 5 enjoy.