Lamb Chops With Garlic Black Bean Sauce

Total Time: 57 mins Preparation Time: 2 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 -6 lamb chops
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• 1/4-1/3 cup bottled black bean garlic sauce
• 1/4 cup water
• 1 tablespoon cornstarch

Recipe

• 1 in a large pan, brown both sides of lamb chops in oil.
• 2 stir together chicken broth and garlic black bean sauce and add to pan.
• 3 cover and simmer for 45 minutes.
• 4 transfer chops to a serving dish, leaving sauce in the pan.
• 5 stir together water and corn starch; add to sauce and cook until thickened a bit.
• 6 pour thickened sauce over chops and serve.