Homemade Milky Way Candy Bars

Total Time: 1 hr 2 mins Preparation Time: 30 mins Cook Time: 32 mins

Ingredients

• Servings: 8
• 2 cups marshmallow cream
• 1 cup chocolate chips, melted
• 1/4-1/2 lb dipping chocolate (or chocolate chips)

Recipe

• 1 combine marshmallow cream and melted chocolate chips in a mixing bowl.
• 2 gently fold until thoroughly incorporated.
• 3 let stand, uncovered, for 15 minutes.
• 4 with your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• 5 (if mixture is too sticky to handle, it needs more melted chocolate.) melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• 6 dip bars into melted chocolate, and place back on cookie sheet.
• 7 put in freezer for about 10 minutes, or until chocolate sets.
• 8 variation: for snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• 9 press peanuts into caramel, then harden bars in freezer for 5 minutes.
• 10 dip in chocolate according to the above instructions.