Pick Of The Garden Chicken Spaghetti

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1 tablespoon olive oil
• 1/2 lb chicken thigh, cut into strips
• salt and pepper
• 1 small onion, chopped
• 2 garlic, minced
• 1/2 cup celery, thinly sliced
• 1 small zucchini, diced
• 700 ml pasta sauce (16 - 28 oz will do)
• 1 tomato, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook spaghetti in large pot of boiling water until tender; drain.
• 2 heat oil in large skilled over medium high heat. lightly sprinkle chicken strips with salt and pepper. put chicken in skillet and saute for 2 - 3 minutes or until cooked. remove chicken to a bowl.
• 3 add onion and garlic to skillet; saute for 1 minute. add celery and zucchini; saute for 2 - 3 minutes or until veggies are tender. reduce heat to medium low and stir in pasta sauce; cook for 2 minutes or until heated through. stir in tomato, parsley and chicken; cook for 1 minute.
• 4 serve sauce over pasta. sprinkle with parmesan cheese.