Paella

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 100 g chorizo sausage, diced
• 1 large onion, finely diced
• 2 garlic cloves, crushed
• 500 g arborio rice
• 1 tablespoon sweet smoked paprika
• 1/2 teaspoon saffron thread
• 400 g chopped tomatoes
• 1 liter chicken stock
• 200 g marinated artichoke hearts
• 1 cup frozen peas
• 500 g mussels, cleaned, de-bearded
• 100 g ham, shredded

Recipe

• 1 heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.
• 2 add onion and garlic and cook until soft. add rice, paprika, saffron, tomato and stock. turn heat to low and cook for about 20 minutes, stirring occasionally.
• 3 add quartered artichokes, peas, mussels and ham. cook, stirring to prevent paella from catching, for a further 5-6 minutes or until mussels open (discard any that have not).
• 4 serve with lemon wedges if desired.