Houston's Chicago-style Hot Artichoke Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 ounces romano cheese
• 1 clove garlic
• 8 ounces frozen chopped spinach, thawed,and firmly squeezed to remove moisture
• 6 1/4 ounces artichoke hearts, drained,patted dry
• 8 ounces soft cream cheese with garlic and herbs
• 2 eggs
• 1 cup shredded mozzarella cheese or 1 cup italian cheese blend
• tortilla chips, for serving
• sour cream, for serving
• salsa, for serving

Recipe

• 1 preheat oven to 375 degrees.
• 2 put romano cheese in a food processor with metal blade.
• 3 turn motor on and drop garlic through feed tube to mince.
• 4 stop machine and add spinach, artichokes, cream cheese and eggs.
• 5 process until thoroughly blended; turn into medium bowl.
• 6 fold in mozzarella cheese.
• 7 transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
• 8 serve hot with tortilla chips, sour cream and salsa.