Marinated Turkey Breast

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• Servings: 2
• 6 ounces turkey breast, slices
• 1/4 teaspoon lemon peel (finely shredded)
• 1 tablespoon lemon juice
• 2 teaspoons cooking oil (safflower)
• 1/2 teaspoon chicken bouillon granule
• 1/8 teaspoon dried thyme (crushed)
• 1 teaspoon garlic (minced)
• 1 1/2 cups zucchini (sliced) or 1 1/2 cups squash (sliced)
• 1 cup fresh mushrooms (sliced)
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cooking spray
• hot cooked rice (optional)

Recipe

• 1 for marinade, stir together lemon peel, lemon juice, oil granuals, thyme, garlic, salt, pepper, & 1/4c water.
• 2 place turkey in a plastic bag set in a bowl. poour marinade over turkey close bag and refrigerate for 2 hours.
• 3 remove turkey from bag, reserving marinade. spray an 8" skillet with cooking spray. add turkey slices. cook over medium heat about 4 minutes or till tender & no longer pink, turning once. remove turkey from skillet; keep warm.
• 4 add zucchini, mushrooms, & 2tbs water to the skillet. cover and cook for 3-4 minutes or till zucchini is crisp-tender.
• 5 meanwhile stir together the reserve marinade, & cornstarch. add to veggies in skillet. cook and stir till thickened & bubbly. cook and stir 1 minute more.
• 6 serve the veggies with turkey slices & if desired , rice.