Lamb Chops In A Duck Sauce Gravy

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 -6 lamb chops
• 2 -3 cups chinese duck sauce
• 3 -4 tablespoons margarine

Recipe

• 1 ****dependingon how many people you are serving and how big their appetite is you will have to adjust this recipe accordingly.
• 2 heat up frying pan.
• 3 put in a little bit of margarine.
• 4 approximately 2 teaspoons.
• 5 pour in the 2 cups of duck sauce.
• 6 lower the heat to medium or just below medium.
• 7 add in the rest of the margarine.
• 8 let it melt in with the duck sauce.
• 9 stir to blend together as the margarine melts.
• 10 make sure that your heat is not too high.
• 11 the duck sauce mixture should be barely bubbling.
• 12 add the lamb chops.
• 13 depending on the size of your frying pan, you may only be able to cook two at a time.
• 14 the lamb chops are to be cooked slowly.
• 15 turn the lamb chops after they have been in the pan for about 10 minutes.
• 16 after 10 more minutes cook them for at least another 5 minutes on each side.
• 17 after they are done put them aside and repeat the cooking process with the remaining lamb chops.
• 18 after you are done cooking the chops, you will have to sample the gravy.
• 19 if it is too sweet you will need to add a little bit more margarine.
• 20 you will want a balance between the two.
• 21 you do not want one taste to over power another.
• 22 when the sauce is done pour it over each individual serving of lamb chops.
• 23 there may be left over gravy that you can put in a bowl if someone wants more.
• 24 you can also freeze the left over gravy and re use it for when you cook lamb again.