Huevos Rancheros

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 cup diced zucchini (optional)
• 1/2 cup diced green bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1 (14 ounce) can undrained diced tomatoes with mild green chilies
• 4 -8 corn tortillas
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 4 tablespoons chopped fresh cilantro

Recipe

• 1 heat oil in non-stick skillet (lid needed) on medium heat.
• 2 add zucchini and bell pepper and sauté 5 minutes or until golden brown.
• 3 add in canned tomatoes, salt, and cumin.
• 4 stir and heat through.
• 5 meanwhile, heat up tortillas in microwave according to package directions.
• 6 break egg into small cup or bowl.
• 7 slide egg on top of tomato mixture.
• 8 repeat with remaining eggs.
• 9 cover and cook until eggs are done, or break yolks when half cooked, cover until done.
• 10 sprinkle cheese over eggs, cover until melted.
• 11 serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
• 12 sprinkle 1 tablespoons cilantro on each serving.