Lentil, Carrot And Cumin Loaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 slices multigrain bread, torn
• 1 onion, finely chopped
• 2 medium carrots, peeled, finely chopped
• 1 medium zucchini, finely chopped
• 2 (400 g) cans brown lentils, drained, rinsed
• 3 eggs, lightly beaten
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 cup corn kernel, drained, rinsed

Recipe

• 1 preheat oven to 180°c.
• 2 line base and sides of 11 x 21 cms loaf pan.
• 3 allow 4 cms overhang at long ends.
• 4 place bread in food processor, process to make fine crumbs.
• 5 transfer to bowl and add onions, carrot, zucchini, lentils, egg, cumin, coriander and 1 cup corn kernels.
• 6 season with pepper, mix well to combine.
• 7 press mixture firmly into pan.
• 8 bake for 55 - 60 minutes, stand for 10 minutes, remove from pan.
• 9 serve with chutney or sweet chili sauce or salsa.