Italian-baked Zucchini

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 zucchini (6 inches long each)
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/3 cup fresh grated romano cheese (can use parmesan and feta too)
• 1/3 cup fine italian seasoned breadcrumbs
• 1 tablespoon capers
• 1 teaspoon oregano
• 3 tablespoons vinegar

Recipe

• 1 heat oven to 450°.
• 2 trim zucchini and slice into 1/2 inch disks.
• 3 sprinkle 1 t olive oil onto bottom of 9 by 13 pan.
• 4 add zucchini and sprinkle it w/ salt and pepper.
• 5 drizzle 1 t olive oil over this.
• 6 bake for 10 minute.
• 7 while it is baking mix cheese, bread crumbs, capers, and oregano together.
• 8 add remaining oil and stir till crumbs are moistened.
• 9 remove zucchini from oven and sprinkle w/ vinegar then stir.
• 10 sprinkle bread crumbs on top.
• 11 return to a 400° degree oven for 20 to 30 minutes.
• 12 serve hot.