Italian Zucchini Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 teaspoons mustard
• 4 cups thinly sliced zucchini
• 1 cup chopped onion
• 1/4 cup margarine
• 1/2 cup chopped parsley or 2 tablespoons parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 2 beaten eggs
• 8 ounces shredded mozzarella cheese or 8 ounces muenster cheese
• 8 ounces crescent rolls

Recipe

• 1 saute zucchini and onions in margarine. add spices.
• 2 combine eggs, cheese and zucchini mixture.
• 3 separate crescent rolls into 8 triangles. place in 8 oz. ungreased pie pan. press in bottom and up sides to form crust.
• 4 spread crescent rolls with mustard. pour zucchini mixture into crust.
• 5 bake at 375 degrees for 18-20 minutes, covering with foil for last 10 minutes.