Lamb Bocaditos

Total Time: 12 hrs 50 mins Preparation Time: 20 mins Cook Time: 12 hrs 30 mins

Ingredients

• Servings: 16
• 2 lbs boneless lamb loin, cut into 3/4 inch cubes
• 3/4 cup apple juice
• 3/4 cup cider vinegar
• 1 tablespoon hot pepper sauce
• 2 tablespoons chili powder
• 2 teaspoons oregano
• 1 teaspoon cumin
• 2 cloves garlic, crushed

Recipe

• 1 in a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
• 2 seal bag and marinate in the refrigerator 8-12 hours or overnight.
• 3 heat oven to 350ºf.
• 4 remove lamb cubes from marinade, discarding marinade.
• 5 pat lamb dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºf for 25-30 minutes, until lamb is just tender and lightly browned.
• 6 remove to serving platter or chafing dish and serve hot as an appetizer.