Olive Pizza

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 5
• 2 (10 ounce) cans refrigerated pizza crusts
• cooking spray
• 1 tablespoon cornmeal
• 3 tomatoes, cut into 1/4-inch-thick slices (about 1 1/4 pounds)
• 1 1/2 cups shredded part-skim mozzarella cheese
• 1 cup crumbled feta cheese
• 1/2 cup sliced pitted kalamata olive
• fresh ground black pepper (optional)

Recipe

• 1 preheat oven to 450°.
• 2 unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal.
• 3 slightly overlap the edges of the dough, pinching the edges together to seal. pat the dough into a 15 x 12-inch rectangle. bake at 450° for 2 minutes.
• 4 top with the remaining ingredients. bake an additional 12 minutes or until cheese melts. garnish with pepper, if desired.