Lamb Chive & Mushroom Filling

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3/4 lb ground lamb
• 3 cups packed chinese chives or 3 cups leeks, chopped
• 1/2 cup rehydrated dried shiitake mushroom, chopped
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 egg
• 1 tablespoon cornstarch
• 1 teaspoon gingerroot, grated
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1 teaspoon vegetable oil

Recipe

• 1 heat 1 tsp of vegetable oil in a nonstick skillet over medium high heat. add the shiitake mushrooms and stir fry for a minute, then add the chives and cook just until the chives start to wilt (do not cook them fully). set aside to cool.
• 2 mix everything together to make the filling.