Lamb Chops, Chinese Style

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 2 tablespoons light soy sauce
• 1/2 teaspoon pepper
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons sesame seed oil
• 4 tablespoons cornstarch
• 1 cup oil (for frying)
• cilantro (to garnish, and additional flavor)

Recipe

• 1 pound lamb chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
• 2 dredge lamb chops with cornstarch.
• 3 heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
• 4 drain on paper towel.
• 5 place on a platter and garnish with cilantro.