Lamb Dim Sum

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 14 ounces ground lamb
• 2 scallions, chopped
• 1 3/4 ounces canned bamboo shoots, drained rinsed and chopped
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons sesame oil
• 2 teaspoons superfine sugar
• 1 egg , lightly beaten
• 4 1/2 teaspoons cornstarch
• 24 wonton skins

Recipe

• 1 place the ground lamb, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg in a large mixing bowl and mix until all ingredients are thoroughly combined.
• 2 stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
• 3 spreat out the wonton skins on work counter. place a spoonful of lamb mixture in center of each wonton skin and lightly brush edges with water.
• 4 bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
• 5 line a steamer with a clean, damp tea towel and arrange wontons inside.
• 6 cover and steam for 5-7 minutes, until dim sum are cooked through.
• 7 serve immediately.