Lamb Fried Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb lamb tenderloin, cut into 3/8 inch cubes
• 3 tablespoons peanut oil
• 1 large onion, chopped
• 1 cup young peas, thaw if frozen
• 1 cup baby carrots, diced
• 6 scallions, cut into 3/4 inch pices
• 1/4 teaspoon crushed red chili pepper flakes
• 2 tablespoons oyster sauce
• 4 tablespoons soy sauce
• 3 cups cooked jasmine rice

Recipe

• 1 heat wok.
• 2 add oil, swirl to coat.
• 3 cook lamb'til no longer pink.
• 4 add onion, cook'til translucent.
• 5 add the peas, carrots, scallions, red chile flakes, oyster sauce, and soy sauce.
• 6 stir fry'til vegetables are crispy-tender.
• 7 stir in rice.