Lemon And Blueberry Tea Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 1/4 cup brown sugar
• 2 1/3 cups flour
• 8 tablespoons butter, room temperature
• 1 teaspoon cinnamon
• 1 egg
• 1/2 cup half-and-half
• 1/2 cup sour cream
• 2 lemons, juice of
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/2 cups fresh blueberries
• 2 tablespoons grated lemon zest

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 grease a 9 by 5 inch loaf pan.
• 3 in a small mixing bowl, combine 1/4 cup of the sugar, brown sugar, 1/3 cup flour, 4 tablespoons butter, and 1/2 teaspoon cinnamon. mix until the topping is incorporated.
• 4 using an electric mixer, cream the remaining sugar and butter together. add the egg, 1/2 and 1/2, sour cream , and lemon juice, blend until smooth.
• 5 in a mixing bowl, sift the remaining flour, baking powder, salt and remaining cinnamon together. with the machine running, slowly add the flour until all the flour is incorporated.
• 6 fold in the blueberries and lemon zest. pour the batter into the prepared pan. sprinkle the topping on top of the batter.
• 7 bake the bread for about 50 minutes, or until the top is golden brown. remove the pan from the oven and cool for 5 minutes. remove the bread from the oven and cool on a wire rack. slice and serve.