Pigs In A Kimono

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 8 hot dogs (use either beef, chicken, turkey)
• 1/2 cup teriyaki sauce
• 16 wonton wrappers (2-3/4 x 3-1/2-inch)
• 2 tablespoons sesame seeds
• 1 tablespoon black sesame seed
• 1/2 cup chinese hot mustard (for dipping)
• 1/2 cup teriyaki sauce (for dipping)

Recipe

• 1 cut each hot dog in half (measuring about 2-1/2 inches).
• 2 in a shallow dish, marinate hot dogs in teriyaki sauce for 30 minutes. reserve teriyaki sauce for step 4.
• 3 preheat oven to 400 degrees f.
• 4 line a large shallow baking sheet with parchment paper.
• 5 fold each wonton wrap in half, lengthwise, measuring 1-5/8 x 3-1/2-inches. wrap one folded wonton wrap around each hot dog half.
• 6 gently press the edges to seal.
• 7 lightly brush teriyaki sauce over the wonton wraps.
• 8 combine sesame seeds in a shallow dish.
• 9 lightly dip each wrapped hot dog into sesame seeds.
• 10 place wrapped hot dogs, 1-inch apart, seam side down, on baking sheet.
• 11 bake in preheated oven for 12 minutes or until wonton wraps are golden brown.
• 12 immediately transfer to cooling rack.
• 13 make sure to have plenty of that wonderful chinese hot mustard to dip these with.