Luxury Scrambled Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 large scallion, thinly sliced
• 1/2 tablespoon tightly packed curly fresh parsley leaves, chopped
• 1/2 tablespoon tightly packed fresh basil or 1/2 tablespoon tarragon leaf, chopped
• 6 large eggs
• 2 tablespoons heavy cream
• 4 ounces cream cheese, cut into about 3/4-inch pieces
• salt & freshly ground black pepper, as needed
• 2 tablespoons butter
• fresh chives, minced

Recipe

• 1 combine the chopped herbs. in a medium bowl use a fork to loosely combine the eggs and cream. stir in cream cheese, the herbs, and a little salt and pepper. eggs do not have to be completely uniform.
• 2 in a 10-inch heavy non-stick skillet melt the butter over medium heat. add the eggs and stir with a spatula for a few seconds.
• 3 lower heat to medium low and keep stirring, scraping up any egg sticking to the pan, for 3 minutes, or until large curds form. eggs can be served almost wet, moist yet approaching firm (my preference), or quite firm.
• 4 serving suggestion: serve hot, maybe with a salad of tart greens and orange sections for contrast.