Momma's Bread Bowl Chili

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 large round loaf italian bread
• 1 medium jalapeno pepper
• 12 ounces ground beef
• 2 teaspoons olive oil
• 2 medium onions
• 1 medium green pepper
• 1 tablespoon chili powder
• 1 (14 1/2 ounce) can whole tomatoes
• 1/4 cup tomato paste
• 1 (8 1/2 ounce) red kidney beans
• 1 (8 ounce) can whole kernel corn

Recipe

• 1 making the bread bowl:.
• 2 using a serated knife slice off about an inch from the top of the bread.
• 3 carve out the "bowl" from within the bread, leaving about 1 inch inside.
• 4 making the chili.
• 5 to chop jalapeno pepper, using a knife and fork to hold in place. chop pepper into fine pieces, avoid touching seeds with hands.
• 6 in large skillet cook beef until browned, over meduim heat, drain beef.
• 7 place beef in a collinder to drain.
• 8 in same skillet heat oil over medium heat, add onions, cook till translucent,.
• 9 add bell pepper, jalapeno, and chili powder, stirring for 5 minutes.
• 10 add beef, tomatoes with the liquid and tomato paste as bring to boil, reduce heat to low and simmer for 25 minutes.
• 11 add beans and corn, cook 5 mins longer.
• 12 ladel chili into bread bowls and serve asap.