Marshmallow Roll-ups

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 (10 count) can biscuits
• 3 tablespoons butter, softened
• 1/4 cup cinnamon-sugar mixture
• 30 small marshmallows
• 1/2 cup powdered sugar
• 2 tablespoons milk

Recipe

• 1 roll each biscuit out on floured surface.
• 2 spread butter on each biscuit.
• 3 sprinkle cinnamon and sugar on both sides.
• 4 place 3 marshmallows in center of dough and seal, pinching dough together.
• 5 place each biscuit in greased muffin tin, seamed-side down.
• 6 bake at 350 degrees for 12 minutes.
• 7 mix powdered sugar and milk until smooth.
• 8 spread over cooked biscuits.