Martha Stewart's Quick Vegetable Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can stewed tomatoes, with juice
• 1/2 cup ditalini (or other short tubular pasta)
• 5 ounces frozen cauliflower (half a 10-ounce package)
• 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
• 1/4 teaspoon dried thyme
• coarse salt
• pepper

Recipe

• 1 in a medium saucepan, heat oil over medium. add garlic and cook, stirring until fragrant, 1 minute.
• 2 add tomatoes with juice and 2 cups water; bring to a boil.
• 3 add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme.
• 4 season with salt and pepper. reduce heat; simmer 5 minutes or until vegetables are tender.