Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup peanut butter
• 1 tablespoon light soy sauce
• 1 tablespoon chili bean paste
• 2 teaspoons sugar
• 1/4 cup hot water
• fresh cilantro

Recipe

• 1 whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. give each guest a bowl of sauce and a bowl of rice.