Nda Potato Rolls

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 3 1/2-4 cups all-purpose flour
• 1 tablespoon sugar
• 2 1/4 teaspoons fast rising yeast (one packet)
• 3/4 teaspoon salt
• 3/4 cup water
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup instant potato flakes (butter flavor works well)
• 2 eggs

Recipe

• 1 in your mixer bowl with dough hook attachment, combine 1 cup flour, sugar, undissolved yeast, and salt.
• 2 in another bowl, heat water, milk, and butter until very warm (120o to 130of).
• 3 stir in potato flakes; let soften 1 minute.
• 4 pour wet ingredients into dry ingredients mixer bowl.
• 5 turn mixer on medium, and knead for 1 minute.
• 6 in a separate bowl, lightly beat 1 egg and add to bowl and continue mixing.
• 7 turn mixer on low, and slowly add remaining flour to make soft dough, scraping sides down as needed.
• 8 once fully incorporated, knead on med-high setting for about 3-4 minutes.
• 9 when done, turn off mixer and trasfer dough to a buttered bowl and cover with plastic wrap (sprayed with pam so it won't stick).
• 10 let rest for 10 minutes.
• 11 while resting, take a 9x13" glass dish and line with parchment paper.
• 12 after 10 min, transfer dough onto floured surface and divide dough into 12 equal pieces.
• 13 roll each piece to 12-inch rope. coil each rope to make “snail” shape, slipping the very end tail under so it doesn't unravel.
• 14 arrange rolls 3 across and 4 deep on your parchment paper lined glass dish with sides barely touching.
• 15 place large shallow pan or cookie sheet on counter and half fill the cookie sheet with boiling water.
• 16 place glass pan with rolls into pan. cover rolls with dish towel and let rise 15 minutes.
• 17 lightly beat remaining egg with 1 tbsp water and brush over rolls.
• 18 bake at 350of for 20-25 minutes or until done. let sit for 10 min before pulling apart. serve warm with butter.