Ominous Flaky Owls

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can of pillsbury refrigerated crescent dinner rolls
• 8 tiny fish-shaped pretzel crackers
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 16 m&m's

Recipe

• 1 heat oven to 375°.
• 2 remove dough from can; do not unroll.
• 3 with serrated knife, cut roll into 16 slices.
• 4 for each owl, use 2 dough slices.
• 5 unroll a 2 inch strip from each.
• 6 place slices on ungreased cookie sheet with sides touching and 2 inch strips at top center.
• 7 for owl's horns, fold strips in half and bend toward outer edges ;pinch pinch strips at fold, forming points.
• 8 for owl's beak, press 1 fish cracker, tail end pointing toward top of head, into bottom center of dough.
• 9 repeat with remaining dough slices and crackers to make 8 owls, placing owls 2 inches apart on cookie sheet.
• 10 in a small bowl, mix sugar and cinnamon.
• 11 brush owls with melted butter; sprinkle with sugar mixture.
• 12 bake about 10-12 minutes or until light golden brown.
• 13 immediately press 2 m&m's on each owl for eyes.
• 14 carefully move to cooling rack. cool completely, about 15 minutes, before serving.