Slow Roasted Char Siu Lamb Belly

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 kg lamb belly, ribs removed
• 250 ml water
• 1 piece ginger, chopped coarsely
• 6 garlic cloves, chopped coarsely
• 6 tablespoons char siu sauce

Recipe

• 1 preheat oven to 110-120 degrees celsius.
• 2 wash the belly, dry, rub over the char siu sauce.
• 3 place in a heavy baking dish, skin down, pour in the water and sprinkle generously with ginger and garlic, cover with aluminium foil and place in the oven.
• 4 check after 1 hour to see that the temperature is not too low that nothing is happening or too high that it is cooking too fast.
• 5 after 5 hours the meat will be just so tender.
• 6 the skin will not be any good and you will have to cut it off.
• 7 serve with a simple salad.