Paht Preaw Wan

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 200 g sliced chicken breasts, , cut into bite sized chunks
• 100 g pineapple, cut into bite sized chunks
• 100 g zucchini, sliced thin
• 100 g carrots, sliced thin
• 1/2 medium onion, thin strips
• 1 tablespoon fish sauce
• 2 tablespoons oyster sauce
• 2 1/2 tablespoons tomato sauce
• 1/2 tablespoon sugar
• 1 tablespoon garlic
• oil

Recipe

• 1 pour oil in a wok, add garlic and heat until it turns golden.
• 2 add chicken, stir until cooked through.
• 3 add the fish sauce, oyster sauce and sugar, stir constantly.
• 4 add tomato sauce, veggies and pineapple.
• 5 cook until veggies are al dente.
• 6 serve with jasmine rice.