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Sunday, May 10, 2015

Parmesan Vegetable Marinade

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 1 1/2 cups vegetable oil
  • 2/3 cup vinegar
  • 1/4 cup parmesan cheese
  • 1 tablespoon sugar
  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon dry mustard
  • 3/4 teaspoon pepper
  • 2 cups cauliflower, fresh
  • 1 medium zucchini, sliced 1/8-inch thick
  • 1 small red onion, sliced into rings
  • 1/2 cup celery, sliced
  • 12 cherry tomatoes, halved

Recipe

  • 1 in a screw top jar, combine oil vinegar, parmesan, sugar, paprika, garlic salt, dry mustard and pepper; shake well.
  • 2 in a large bowl, mix cauliflower, zucchini, onion, celery and cherry tomatoes.
  • 3 pour dressing over vegetables, toss gently. cover and refrigerate 8 hours or overnight, stirring occasionally.
  • 4 to serve, drain vegetables, reserving dressing. arrange lettuce leaves on a platter. mound vegetables and drizzle with reserved dressing.

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