Parmesan Vegetable Marinade
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1 1/2 cups vegetable oil
- 2/3 cup vinegar
- 1/4 cup parmesan cheese
- 1 tablespoon sugar
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon dry mustard
- 3/4 teaspoon pepper
- 2 cups cauliflower, fresh
- 1 medium zucchini, sliced 1/8-inch thick
- 1 small red onion, sliced into rings
- 1/2 cup celery, sliced
- 12 cherry tomatoes, halved
Recipe
- 1 in a screw top jar, combine oil vinegar, parmesan, sugar, paprika, garlic salt, dry mustard and pepper; shake well.
- 2 in a large bowl, mix cauliflower, zucchini, onion, celery and cherry tomatoes.
- 3 pour dressing over vegetables, toss gently. cover and refrigerate 8 hours or overnight, stirring occasionally.
- 4 to serve, drain vegetables, reserving dressing. arrange lettuce leaves on a platter. mound vegetables and drizzle with reserved dressing.
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