Baked Curried Fruit
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 (15 ounce) can pineapple chunks, in juice
- 1 (15 ounce) can peach halfes in juice
- 1 (8 ounce) can mandarin oranges, in juice
- 1 (15 ounce) can pear halves in natural juice
- 8 maraschino cherries, halved
- 3 tablespoons light brown sugar
- 1 -2 teaspoon curry powder
- 1/4 teaspoon nutmeg (optional)
Recipe
- 1 drain all fruits, reserving 1/2 cup of mixed juices.
- 2 place fruit in layer in 8x8-inch glass baking dish.
- 3 mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- 4 pour over fruit.
- 5 bake at 350 degrees for 45-60 minutes.
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