Nutmeg Ice Cream

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• 2 cups milk
• 1 cup half-and-half
• 4 eggs
• 3/4 cup sugar
• 7 ounces cans sweetened condensed milk
• 2 whole whole nutmegs, grated (do not subsitute ground nutmeg)
• 1 1/2 cups heavy cream

Recipe

• 1 scald milk and half-and-half in saucepan over low heat.
• 2 and heat.
• 3 do not boil.
• 4 combine eggs with sugar in bowl and blend well with mixer.
• 5 whisk a small amount of hot milk into egg/sugar mixture.
• 6 transfer mixture to saucepan and cook over low heat for 5-8 minutes, stirring constantly until mixture is thick and custard consistency.
• 7 do not boil.
• 8 remove from heat.
• 9 stir condensed milk and nutmeg into mixture.
• 10 cool to room temperature.
• 11 stir heavy cream into mixture.
• 12 chill at least 2 hours (or time recommended by ice cream machine directions).
• 13 process according to ice cream machine directions.