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Sunday, May 10, 2015

Parmesan Zucchini

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 medium zucchini
  • 2 teaspoons olive oil
  • 1/2 teaspoon seasoning salt, to taste (lawry's or johnny's)
  • 1/3-1/2 cup grated parmesan cheese, to taste (and size of zucchini)

Recipe

  • 1 preheat the oven to 350 degrees f.
  • 2 clean the medium (or large-ish, if you like your squash as i do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.
  • 3 coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.
  • 4 sprinkle with the seasoning salt (i sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the parmesan cheese.
  • 5 place uncovered in the oven and bake for 20 minutes on 350 degrees f.
  • 6 serve two pieces to each person as a side dish, and enjoy!

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