Pudding Rolls

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (1 ounce) box vanilla pudding mix
• 5 1/2 cups all-purpose flour
• 1 1/2 cups milk (can use 2%)
• 1/4 lb margarine, divided
• 1/4-1/2 cup granulated sugar
• 1/4-1/2 cup cinnamon
• 2 (1/4 ounce) packages yeast, dissolved in
• 1/4 cup warm water
• 1 teaspoon salt
• 1 cup powdered sugar
• 1/2 teaspoon pure vanilla extract
• milk

Recipe

• 1 cook pudding and milk. add all the margarine minus 2 tbsp and stir until it is melted. let cool.
• 2 mix yeast in warm water, add to cooled pudding with salt.
• 3 add flour, one cup at a time, beating after each addition.
• 4 set dough in a warm place and let double in size.
• 5 spread dough on a lightly floured surface and form into a rectangle shape (not too thin). melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
• 6 roll up like a jellyroll and cut into slices about 1-inch thick. let rise until double in size.
• 7 bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
• 8 make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. spread glaze while rolls are still a bit warm. make sure the glaze is not too thin or it will melt on the warm rolls.