Peanut Butter And Jelly Ice Cream

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 1 cup water
• 1 cup sugar
• 1 cup peanut butter, smooth o r crunchy
• 2 cups coconut milk, regular or 2 cups low fat
• 10 ounces jam

Recipe

• 1 heat water and sugar in a medium saucepan until sugar is dissolved.
• 2 add peanut butter to the syrup and stir until peanut butter is completely melted.
• 3 remove from heat, and stir in coconut milk. chill for a couple hours or overnight in the refrigerator.
• 4 freeze in ice cream machine.
• 5 working fast since the ice cream is soft, layer half of the ice cream in a container. then add the jam on top of the ice cream, spreading as best you can.
• 6 add the remaining ice cream as the final layer.
• 7 freeze 12-24 hours, or until ice cream is firm.