Piccadilly Carrot Souffle

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs carrots, peeled and cut into chunks (about 8 medium to large)
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/3 cup flour
• 4 eggs
• 1/2 cup butter, melted

Recipe

• 1 cook the carrots until tender; drain and mash. in large mixing bowl, combine mashed carrots, sugar, baking powder, vanilla and flour. beat for 3 minutes. add eggs, one at a time, beating well after each addition. continue to beat, slowly adding melted butter. pour mixture into a greased 1 1/2 quart baking dish or a 9 inch square pan. bake at 325°f about an hour, or until set in the center. note: if your oven runs hot, reduce the temperature a bit to avoid scorching the bottom. to serve, lightly dust the top with powdered sugar.